Enchilada Vegetarian|French Style

Enchilada Vegetarian|French Style

Ingredients: 

Enchiladas:

1 box of enchiladas containing corn patties & spicy tomato sauce, 

1 yellow pepper, red and,  green 

Gouda cheese 

Grated Gruyere 

Salt, olive oil, and butter in the dish 

4 to 6 large potatoes. 

Cheddar cheese 

Cream 

Salt

Procedure:

French Style Enchilada

Cook the potatoes in aluminum paper 40 minutes in oven at 200 ° C.

Slit the cooked potatoes and add cream. Add slice of cheddar. 

Cut peppers into small cubes bring them back to the stove for 20 minutes.

Mix tomato sauce and spice. Dilute in water. 

Put half the peppers, mix well, and cook until it is done.

Prepare enchiladas. Remove the enchiladas one by one. Put two tablespoons of pepper; cover plenty of Swiss cheese and a slice of Gouda. Close, spread a tablespoon of tomato sauce, and a spicy pinch of Gruyere.

Wrapped the potatoes in aluminum foil and  bake 40 minutes in an oven at 200 ° C.

Once the potatoes are cooked; take it out in the oven and open the foil. Slit open the potatoes then put cream and a slice of cheese.

While the potatoes cook, prepare enchiladas:

Wash peppers and cut into small cubes . Bring them back to the stove for 20 minutes. 

Open Kit tomato sauce and spice packet. Add a little water to dilute.

Put in half the peppers, mix well, and cook until it's done.

Prepare enchiladas:

Remove the enchiladas one by one. Put two tablespoons of pepper, cover plenty of Swiss cheese, and a slice of Gouda.  Spread a tablespoon of tomato sauce and a slice of Gruyere.

Turn the oven to 180 ° C for 15 minutes, cook enchiladas and potatoes topped with cheddar.

[nellie]